You eat bread, cheese, and pasta every day in Europe and feel alive. In America, the same food makes you sick. And no…
Summary
This thread highlights 11 food additives and practices common in America that are banned or restricted in other countries, including azodicarbonamide in bread, chlorine-washed chicken, synthetic hormones in milk, and various artificial dyes and preservatives. The author argues these chemicals cause health issues like inflammation, hormone disruption, and cancer, and suggests American food safety standards are weaker than Europe and other developed nations.
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